European settlement in Tasmania's North East began in the early to mid-1800s, as settlers pushed inland from Launceston in search of farmland. The region's rolling hills, dense forests, and rich soils – particularly around Lilydale, Lebrina, and Pipers River – offered good conditions for mixed farming, once land was cleared.
Lilydale and Lebrina began as agricultural outposts. Its rich, well-drained clay loams derived from weathered dolerite and basalt supported families grazing sheep and dairy cattle, together with small-scale cropping.
Around Pipers River, deep, fertile volcanic and sedimentary soils supported orchards and vegetable crops such as potatoes and peas. Mudstone-derived duplex profiles (loamy topsoils over clay subsoils) become more evident around Pipers Brook and Bridport.
In 1974, brothers David and Andrew Pirie planted Pipers Brook Vineyard. Their innovative approach was modelled on close-planted vineyards in northern France. For Andrew Pirie – who subsequently completed Australia's first PhD in Viticulture – the development would mark the start of a 50-year career in the Tasmanian wine industry.
A year after the Pirie brothers, a Sydney company that included Tamar Valley wine pioneer Graham Wiltshire established 20ha of vines to begin Heemskerk Vineyards. In 1989, young French winemaker Jean-Baptiste Lécaillon created Heemskerk Jansz, Tasmania's first traditional method sparkling wine.
A decade later, Lécaillon would assume the role of 'chef de cave' (cellar master) at the prestigious Champagne House of Louis Roederer.
Ambitious - perhaps even audacious - these pioneering endeavours helped launch Tasmania's 21st century reputation as a prominent cool climate wine region.
With the 1980s came the establishment of much smaller, family-based operations. These included Bellingham Vineyard (Targett family), Delamere Vineyard (Richardson), St Patricks (Gawith), Rochecombe (Rochaix/Edgecombe) and Dalrymple Vineyard (Sundstrup/Mitchell).
French-born-and-trained winemaker Dominique Portet also anticipated the district's future as a sparkling wine region of world renown. He began planting Taltarni Vineyards' Clover Hill Vineyard at Lebrina in 1986. Forty years later, it is regarded as one of Australia's top wineries.
In 2025, vineyards in the North East produced 16 percent of Tasmania's total wine grape harvest.
More than 42 percent of the island's harvest that year found its way into sparkling wine production.
In May 2026, Bridport in the North East was included in Australian Traveller magazine's '100 Best Aussie Towns' list. It was ranked 39/100.
When Alex Russell and his wife Lara Suitor bought the former Bluestone Vineyard at Lower Turners Marsh in 2016, it marked a new phase in their personal and working lives. For the winemaking Russell, it provided the chance to specialise in estate-grown and made cool climate wines.
Sinapius Vineyard – at Pipers Brook in North East Tasmania – occupies a gently sloping site, once known as Golders Vineyard, established by the Richardson family in 1990. Under subsequent ownership of former architect Richard Crabtree, the vineyard underwent expansion to 2ha, with the addition of almost 1ha of Chardonnay.
