There are few times more stressful in the life of a winemaker than the last couple of weeks before vintage. Right now, Jeremy Dineen is too busy adding the finishing touches to a new 800-tonne contract winemaking operation to get emotionally involved with the process. In typical no-nonsense, down-earth-fashion, it's full steam ahead.
Riesling. It's been one of the success stories of this State's cool climate wine industry. And it's not hard to see why when you taste the superb quality of the Rieslings that have collected trophies and gold medals at Tasmanian Wine Shows over the years.
Tasmania's Southern Wine Trail is fast becoming a magnet for wine-loving visitors. It's little wonder. New vineyard plantings continue to appear in ever-increasing numbers in this part of the State. More important for visitors is that the industry can now offer a greater range of cellar door destinations.
When Denis and Margaret Pooley planted 17 rows of vines on their property Cooinda Vale back in 1985, their plan was to make a little home-grown wine for family and friends. "Who'd have thought they'd create a little bit of history as well?" muses Matthew Pooley, grandson of the vineyard founders and nowadays brand ambassador at Pooley Wines.
For a wine-growing region that accounts for just 1.5 percent of Australia's total wine grape production, Tasmania has more than its fair share of talented industry professionals. The good news is that growers and winemakers around the country are becoming increasingly aware of it.
It's been almost 35 years since Hobart wine educator Phil Laing and former Meadowbank winemaker Greg O'Keefe put their heads together and staged the 1991 Tasmanian Regional Wine Show. A show for wines made exclusively from Tasmanian wine grapes. There was no budget for the event. No organising committee. Just a two-man band.
Open by appointment only. Seen that on a winery website or your Discover Tasmania app? Yes, it's disappointing if you like to buy wines from the people who grow them and make them. But set sail for the State's sunny East Coast anytime from Thursday 23 October to Sunday 26 October (inclusive) and you're in for a pleasant surprise.
It's been three years since James Oliver and Constance Olivier moved from Victoria's Yarra Valley to take on ownership of Moores Hill Estate. You wouldn't think so. To see them working their way through their vineyard at the start of another new season is like watching two kids in the proverbial lolly shop.
Back in the 1980s, it seemed all you could expect from your local council were clean water, decent roads and paths, and regular garbage collection. One Tasmanian council stood apart from the rest – Hobart's City Council. In 1988, it introduced the State's iconic Taste of Tasmania.
In the quest to make great sparkling wine, time is a critical factor, says Derwent Valley winemaker Steve Lubiana. Time to discover a site ideally suited to growing grapes for the style. Time to unravel the complex relationships that link grape varieties, vineyard sites and winemaking regimes.
