BACK 10 YEARS

You don't have to look far these days to see that winegrowing has become a very successful adjunct to traditional farming operations. For a small handful of producers, the fruits of their labours can be very sweet indeed.

As a young Tasmanian agricultural science student, all Fiona Kerslake planned to do on graduating from university was to work in the field of animal production. She never imagined that in less than a decade she would become a Tasmanian Institute of Agriculture (TIA) Junior Research Fellow.